
A sizzling lava-stone bowl filled with shrimp, scallops, white fish, and octopus in a rich roasted chile or tomatillo sauce, with sautéed peppers, onions, nopal (cactus), and queso panela. Served bubbling hot with warm tortillas, rice, and beans.

Warm tortillas filled with your choice of protein, topped with fresh cilantro, diced onion, and lime. Served with salsa roja or verde

A bright, citrusy cocktail of tequila, fresh lime, and orange liqueur, served on the rocks or frozen with a salted (or Tajín) rim—refreshing, tangy, and perfectly balanced.
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